From Sheep to Yarn
Where Wool Begins:
Sheep & Shearing
Sheep grazing the hills around Moretonhampstead provided the wool that supported the town’s historic wool trade. For generations, local farmers raised sheep for both meat and wool, with shearing marking a key moment in the farming year.
Once shorn, the fleece was graded and sorted before being sent on for further processing. Wool from farms around Moretonhampstead formed the first step in a local industry that would pass through the hands of wool combers, spinners, weavers, fullers and clothiers across the region.
Shearing sheep, 2013- J. Reddaway at Cossick Farm
Farmer Charles Bennett watching over his son Arthur and other sheep shearers at Quintatown Farm, Chagford, in the 1930s
Yeoman shearing team in the 1950s: Fred, Reg, Reg Snr & Percy Rice (L-R) They worked as contract shearers in the East Dartmoor area, using a Lister barn engine to power their electric clippers